Catalog Search Results
Author
Description
With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have...
Author
Formats
Description
"College is a time of learning. But it'll be hard to ace your classes if you fail to feed yourself well. 'The Five-Ingredient College Cookbook' makes it easy for students to prepare truly tasty, mostly healthy, and totally realistic meals. They're still fast. They're still cheap. But they're a whole lot better for you than the alternative." -- Back cover.
Author
Description
Anyone, anywhere can open a successful photography business thanks to the digital camera revolution. With the right camera, equipment, skill, and business know-how, you can join the ranks of the pros earning more than $60,000 a year, according to the Bureau of Labor Statistics. If you have a keen eye, imaginative thoughts, and the essential technical skills, then professional photography could be right up your alley. How to Open & Operate a Financially...
Author
Description
"Advanced statistics and new terminology have taken hold of baseball today, but do they accurately reflect the reality of the game? A baseball lifer states his case. America's favorite pastime is enduring an assault of new thoughts and ideas. In recent years, the sabermetrics and analytics craze has infiltrated Major League Baseball -- from its front offices to dugouts to clubhouses to media covering both, inciting a baseball culture war. New phrases...
Author
Description
How do the people who know the most about food tackle the special challenges of cooking for children's palates? How do they get their children to join them at the dinner table when most kids would rather play under the tablecloth? Why do some kids love to eat broccoli, sushi, or pesto, while others insist on chicken nuggets every night?
A lifelong foodie and a first-time mother, Fanae Aaron had lots of questions about how to teach her son to enjoy...
Author
Description
Think you cannot cook because you have never cooked before or are disabled? Think again! Some recipes included are: chocolate butterscotch pudding cake lady finger surprise brown sugar buttered pork chops and more Matthew definitely embodies a person with determination. He has overcome many obstacles in life, including getting his masters degree despite having cerebral palsy. Jeremy Stewart Matthew learned a one-handed keyboarding method. He was willing...
Author
Description
From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch.
In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell...
Author
Description
52. guides the reader through the yearly food calendar with weekly, seasonally-inspired recipes, drawn from author David Wilshin's years of experience in the food industry in the UK and around the world. Each recipe is accompanied by sumptuous photographs and simple, clear instructions that are accessible to all
Author
Description
What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, “Chef on Fire” enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation...
14) Bad Cook
Author
Description
The ebook inspired by the hugely popular Recipe Rifle blog.
One of the funniest cookbooks you are ever likely to read. And definitely the sweariest.
For over three years now, Esther Walker has been entertaining foodies with her hilarious Recipe Rifle blog. Charting her progress from bad cook to, well, not-so-bad cook, she is blisteringly honest about what works, and what doesn't, in the kitchen. If a recipe works for her, it will probably work for...
Author
Description
In an age where time is as precious as good food, enter Homemade in a Hurry, the secret to having more of both. With over three hundred recipes, from appetizers, soups, and salads to main courses, side dishes, and desserts, cooking from scratch is made easier with shortcuts for those who demand more-a LOT more-in less time. By jump-starting the cooking with high-quality prepared ingredients such as pesto, curry cooking sauces, and pre-chopped vegetables-all...
Author
Description
Fruto del éxito de unos cursos de cocina para hombres, el chef Morell ha reunido en este libro sus enseñanzas, tanto teóricas como prácticas. 130 recetas de platos elementales, precedidos de algunos consejos y trucos para principiantes, explicados de un modo sencillo. Morell queire introducir a los profanos -no sólo para ellos, pero sobretodo pensando en ellos- en el mundo de la gastronomía: absorbente, fascinante y rico en posiblidades.
Author
Description
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods, all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique...
Author
Description
This book is written in response to the need for an everyday cookbook that is easy to follow and uses ingredients that we are familiar with (and probably have in the pantry). As well as main meals, desserts, cakes and biscuits there is a chapter on gluten free baking. Also recipes using a slow cooker, pressure cooker or microwave. I hope you find these recipes and the hints from 'Mum' throughout the book, help simplify the cooking process and make...
Author
Description
A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur Schwartz, expansive Daily News food editor, tells you how to prepare delicious, sophisticated cuisine in a pinch for yourself and any number of guests.
A devotee...
In Interlibrary Loan
Didn't find what you need? Items not owned by Flagstaff City Coconino County Public Library can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request