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This authorized Instant Pot cookbook offers 100 delicious, sure-to-please recipes for weeknight cooking and beyond. Recipes take advantage of the Instant Pot's many settings, allowing you to perfectly sauté and simmer a variety of dishes with just the push of a button. Long-cooking foods like grains and beans as well as slow stews and braise finish in half the time of stovetop cooking. But other hacks and surprises abound, too - set-it-and-forget...
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Welcome to Alice's cakeland - over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
All the classics are included, plus ways to refresh them with a twist here and there.
They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable - you can swap out ingredients and use what you have.
Expert...
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Whisked Wonders: Elevate Your Baking Game and Delight Your Senses! Are you tired of lackluster baked goods that don't quite hit the mark? Do you crave the secrets to creating delectable, show-stopping desserts that leave everyone in awe? Whisked Wonders is your ultimate guide to mastering the art of baking, catering to both novices and seasoned bakers alike. About This Book:Unleash your creativity with over 50 unique and innovative recipes.Master...
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Avez-vous vous aussi succombé à la folie de l'air fryer ? Rassurez-vous, vous n'êtes pas seul ! La friteuse à air chaud est devenue le nouvel appareil de cuisson chouchou de nombreux Québécois, et avec raison ! En plus d'être une solution de rechange santé à la friteuse traditionnelle, elle nous permet de concocter une foule de mets variés, de l'entrée au dessert. Afin de tirer pleinement profit de ce petit électro sauve-la-vie, j'ai eu...
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Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and-most of all-drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for...
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Whether you're indulging in the sun-drenched flavors of Greece, savoring the aromatic herbs of Italy, exploring the vibrant markets of Morocco, or delighting in the zest of Spain, the Mediterranean way of life revolves around good food, shared with loved ones.This cookbook is a homage to the glorious world of lamb, a meat that transcends boundaries and plays a starring role in the region's timeless recipes.
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¿SABES CÓMO DESHIDRATAR ALIMENTOS DE FORMA EFICAZ Y LOS BENEFICIOS QUE LA COMIDA SECA PUEDE APORTAR A TU SALUD? Las técnicas para deshidratar alimentos permiten quitarles el agua para que se conserven durante largos períodos de tiempo. Esto te permite no desperdiciar comida que de otro modo acabaría en la basura, disfrutar de frutas y verdura fuera de temporada, almacenar muchos alimentos en poco espacio, crear nuevas texturas y sabores para...
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Is time a precious commodity that you just don't have?
Do you crave good food, but struggle to make much more than a sandwich or a boiled egg? Your salvation has arrived. In this fantastic book there are 101 recipes which are not only quick, but are delicious and easy to make. In fact, most of them can be made in just ten minutes or less. Omelets, frittatas and cereals for breakfast. Satisfying and appetising sandwiches. Healthy salads. Filling main...
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¿TE GUSTARÍA NO TENER QUE COCINAR EN TODA LA SEMANA Y PODER DISFRUTAR DE UNA ALIMENTACIÓN ORGANIZADA, SANA Y BARATA? Si eres de los que no sabe qué comer cada día o no tienes tiempo para cocinar, el batch cooking es tu solución. Se trata de un método con el cual, en unas pocas horas, podrás preparar toda la comida de la semana. Además de ahorrar mucho tiempo, te permitirá organizar tu alimentación y evitarás gastar dinero recurriendo a...
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Discover a wide range of delicious and simple to cook steak recipes inside my new steak recipe book, Steak Cookbook: A Selection of Delicious & Easy Steak Recipes. A must-read book for anyone wanting to discover new steak-based recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty steak dishes from breakfast to lunch, from appetizers to entree. Inside my new steak cookbook, you will discover: Delicious Steak...
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Vous ne savez plus o donner de la tête avec la routine métro-boulot-dodo ? Quand la vie va si vite, o pouvons-nous trouver le temps de cuisiner pour nourrir adéquatement toute la famille et l'énergie pour passer à travers nos journées ? Après le succès du premier tome de Soupers à l'avance, nous vous proposons un deuxième livre de la collection 5 ingrédients, 15 minutes consacré aux soupers précuisinés afin de vous aider dans la planification...
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Vous êtes amateur de saveurs fumées et vous pensiez avoir tout vu en matière de recettes au fumoir ? Eh bien, détrompez vous ! Dans ce troisième tome, je repousse les limites de la créativité encore plus loin avec 85 nouvelles recettes savoureuses de brisket, de jerky, de short ribs, de volaille, de poissons, de tapas, d'accompagnements, et bien plus !
Le nouveau défi que je vous lance Transformer vos pièces de viande fumées préférées...
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El Hielo es de gran importancia aun y el trabajo pretende dar una panorámica desde los inicios del uso del hielo, sus antecedentes hasta el momento actual.Se muestran las distintas formas de fabricación de hielo, desde la más tradicional que es por bloques de diferentes capacidades hasta las más variadas formas en función del uso que se va dar.En la forma más tradicional y que aún se utiliza, se dan en detalle todos los componentes que la integran,...
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¿QUIERES MEJORAR TU SALUD Y BIENESTAR A TRAVÉS DE ALIMENTOS PROBIÓTICOS Y DESHIDRATADOS? Tanto los alimentos probióticos como los alimentos deshidratados son dos tipos de elementos que puedes incluir en tu dieta para mejorar tu salud y tu bienestar físico. En esta recopilación de 2 libros en 1 aprenderás a prepararlos y a consumirlos adecuadamente. En Probióticos para principiantes descubrirás los alimentos que cuidan tu microbiota o flora...
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On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment's notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat relies on when she comes home from work to cook for her own family: Greek-Style Nachos, Grilled Chili-Lime Flank Steak Soft Tacos, Crispy Baked Fish Stix...
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Inspirational reflections on the art of teaching from the acclaimed essayist and teacher who inspired Dead Poets Society.
Sam Pickering has been teaching for more than forty years. As a young English teacher at Montgomery Bell Academy in Tennessee, his musings on literature and his maverick pedagogy touched a student named Tommy Schulman, who later wrote the screenplay for Dead Poets Society. Pickering went on to teach at Dartmouth and the University...
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UNLEASH THE CULINARY POTENTIAL OF CONVECTION COOKING, CURATED BY A MASTER CHEF, PERFECTLY TAILORED FOR THE CONTEMPORARY KITCHEN ENTHUSIAST! Ever felt intrigued by the magic of convection ovens but unsure how to harness their full potential? Looking to serve dishes that wow your loved ones while saving time and energy? Step into a realm where cooking meets innovation! After years of culinary experiments, the exceptional prowess of the convection oven...
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If you can grill, you can smoke!
Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.
You'll learn:
• Basic and advanced smoke cooking methods for traditional...
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In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi's Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook's Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State-often called "the East Coast Napa Valley"-Hudson Valley Mediterranean presents delicious interpretations...
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For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than two decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how.
Re-released and updated in celebration...
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