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"The discovery of cells-- and the reframing of the human body as a cellular ecosystem-- announced the birth of a new kind of medicine based on the therapeutic manipulations of cells. A hip fracture, a cardiac arrest, Alzheimer's, dementia, AIDS, pneumonia, lung cancer, kidney failure, arthritis, COVID--all could be viewed as the results of cells, or systems of cells, functioning abnormally. And all could be perceived as loci of cellular therapies....
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This book lets us peer into the world of microbes -- not as germs to be eradicated, but as invaluable parts of our lives -- allowing us to see how ubiquitous and vital microbes are: they sculpt our organs, defend us from disease, break down our food, educate our immune systems, guide our behavior, bombard our genomes with their genes, and grant us incredible abilities. While much of the prevailing discussion around the microbiome has focused on its...
4) Microbiology
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Description
Presents facts about microbes, including such microorganisms as ringworm, scabies, red blood cells, and bacteriophages.
7) Germs
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Description
Describes different kinds of microorganisms, including bacteria, fungi, and algae, and both their harmful and beneficial effects, as well as efforts to prevent the harm that some germs cause.
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The Good Gut offers a new plan for health that focuses on how to nourish your microbiota, including recipes and a menu plan. In this groundbreaking work, the Sonnenburgs show how we can keep our microbiota off the endangered species list and how we can strengthen the community that inhabits our gut and thereby improve our own health. The answer is unique for each of us, and it changes as you age.
Author
Description
"A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant, and everywhere else you eat and drink. Have you ever dropped a chip on the ground, picked it up after five seconds--then eaten it? Or debated which spreadsfewer germs, paper towels or electric hand dryers? What about backwash? These are perennial questions when it comes to food and germs, and Did You Just Eat That? provides the answers. Food scientists...
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Description
"This book explores the human microbiome--the trillions of microbes that share our bodies--and why it has become one of the hottest areas of research in human health. The book discusses the microbes that live on us and in us, how scientists study them, and how they relate to health issues such as infections, obesity, allergies, and autoimmune disorders. The book delves into the Human Microbiome Project (HMP), a US government/National Institutes of...
Author
Description
Mycotic diseases are gaining importance because of the increase in opportunistic fungal infections in patients whose immune systems are compromised. The identification of fungi isolated from clinical material has posed a variety of problems to many laboratories because of lack of expertise and experience, especially in the identification of recently emerged rare fungi that had not been previously reported. A Guide to the Study of Basic Medical Mycology...
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