Introduces young readers to the basics of organic gardening by noting its benefits and offering tips for getting started.

Work in harmony with nature to create a more climate-friendly garden, with practical solutions for real-life spaces. An updated new edition of a classic and timely guide.

At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste-of time, labor, space, money, and more-every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book,...