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"The Couch Potato has everything he needs within reach of his sunken couch cushion. But when the electricity goes out, Couch Potato is forced to peel himself away from the comforts of his living room and venture outside. And when he does, he realizes fresh air and sunshine could be just the things he needs..."--
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The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America
In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about...
In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about...
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"It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight....
4) The sweet potato lover's cookbook: more than 100 ways to enjoy one of the world's healthiest foods
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Endless Mealtime Possibilities and Spectacular Flavors! As every sweet potato lover knows, it's more than just a holiday side dish-it's one of the world's healthiest and most flavorful foods! In this unique collection bursting with over one hundred recipes, you'll find easy-to-make dishes that highlight the natural and delicious flavors of this versatile vegetable. Enjoy sweet potatoes year-round with recipes for appetizers, soups, main courses, side...
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"You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing...
10) I'm bored
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When a bored girl meets a potato who finds children tedius, she tries to prove him wrong by demonstrating all of the things they can do, from turning cartwheels to using their imaginations.
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Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato! Sweet potatoes have always been part of our country's history. While they quickly became a beloved part of the diet of United States Southerners, they weren't always appreciated by the rest of us. In recent years, we've all come to our senses and promoted these root vegetables to the rock star status they deserve. In addition to their versatility and...
15) I'm sad
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Flamingo learns that it is okay to be sad sometimes and that her friends, the little girl and Potato, will stand by her no matter how she feels.
19) Spuds
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Maybelle, Jack, and Eddie want to help Ma by putting something extra on the table, so they set out in the dark to take potatoes from a nearby field, but when they arrive home and empty their potato sacks, they are surprised by what they see.
20) Potato pants!
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Potato is very excited to buy a pair of pants on sale at Lance Vance's Fancy Pants Store, but when he sees Eggplant, who pushed him the day before, he is afraid to go in.
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