For twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. This edition includes More than two hundred authentic, time-tested recipes-including ones never before published! Time-saving tips for your kitchen and gatherings Beautiful new interior and lay-flat binding Beloved book excerpts surrounding Plain culture Amish sayings...

Rezepte und Geschichten von und mit dem Oberpfälzer Sternekoch Thomas Kellermann (Burg Wernberg).

This is an unpretentious cookbook designed for epicurean tastes. It is also a tribute to the women of various ethnic backgrounds who left us the legacy of fine cuisine, which I hope to pass on to future generations. The majority of these recipes are from Bukovina, once Northern Romania, and other countries which were once part of the Austro-Hungarian Empire. Some of the Bukovinian dishes are almost legendary in their nostalgia. Many have never before...

Few meals are more satisfying than a hearty tagine-the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered gently in the steam of the pot's conical lid, and the food, deliciously flavored with spices and fruit, remains tender and moist. In Ghillie Basan's collection of aromatic tagines you will find some of the best-loved classics of the Moroccan kitchen,...

This book is an attempt to present selected Nepali traditional vegetarian cooking accompanied by health-related information and the wide use and respect for medicinal spices and herbs in the kitchen. The book also shows that local foods are deeply intertwined with culture, religion, and traditional values while providing us with a balanced diet and practices of health maintenance and well-being. It also presents some ideas on how added variety, combinations,...

The first cookbook to assess Peruvian cooking, “The Exotic Kitchens of Peru” provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of Peru. Whatever your tastes are, you are sure to discover many new favorite dishes in “The Exotic Kitchens of Peru”. Illustrated throughout with line drawings, and with a complete glossary of Peruvian culinary terms, this unique cookbook is a must-have for everyone...

Join award-winning, internationally acclaimed chef Teresa Barrenechea as she takes you on a culinary journey through her homeland, the historic Basque region of Spain's north-central coast. Barrenechea brings you 130 recipes, from San Sebastián to Bilbao and beyond, that exemplify the authentic, uncomplicated dishes characteristic of rustic Basque home cooking, which glories in fresh fish and shellfish; abundant meat, poultry, and cheese; vegetables...

Paella, gazpacho, fabada... son platos típicos y muy característicos de la cocina española, pero hay muchísimos más; cada comunidad autónoma tiene sus propios platos diferenciadores, pero muy apreciados por todos aquellos que los conocen. Incluso un mismo plato puede tener diferentes formas de presentación dependiendo de los ingredientes, la preparación, etc., tal y como podremos comprobar en este libro. Gracias a esta obra de Cristina Sala,...

This book is a byproduct of patience and great imagination. Putting it all together has been a real adventure. All recipes are original. The recipes will enrich your cooking menu and enhance your reputation as a superb hostess. The ingredients used are readily available in supermarkets and health food stores. No special cooking equipment is needed. Recipe results may vary though depending upon the quality of ingredient used. I offer you a priceless...

Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author specifically published for American kitchens. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United...