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This authorized Instant Pot cookbook offers 100 delicious, sure-to-please recipes for weeknight cooking and beyond. Recipes take advantage of the Instant Pot's many settings, allowing you to perfectly sauté and simmer a variety of dishes with just the push of a button. Long-cooking foods like grains and beans as well as slow stews and braise finish in half the time of stovetop cooking. But other hacks and surprises abound, too - set-it-and-forget...
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Dishy Stories serves up a smorgasbord of culinary delights, from the exotic Hungarian cherry soup and French potato classics to the comfort of British and Irish game birds paired with fruit. While many dishes like chip butties, sausages with dumplings, and cheese on toast are everyday favourites, they each carry a rich history that often goes unnoticed.
This collection is more than just recipes; it's a journey through the unique and captivating tales...
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This book examines the PLOT of the novel and the CHARACTERS in John Steinbeck's famous novelLA THE PEAR. This allows the critic of the novel to have a comprehensive view of what the novel is about, how it is crafted, who the players are and what underlies the CONFLICT of the novella. This should prepare any student of John Steinbeck in general or of this novella in particular, to answer any questions about the writer and his work, his world view and...
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Claiming to be "the fruit of the personal experiences of at least a thousand housekeepers," the book reprints the contents of the New York Times Sunday edition Household Column, which apparently was extremely popular in its day, and the public clamored for reprints of the column's recipes. Besides the hundreds of formulas for cooking breakfast dishes, eggs, fish, oysters, soups, meats, vegetables, pastry, cakes, breads, and more, the book includes...
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The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe's name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she is not an Ude (French chef) or a Kitchiner (popular...
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'Food and culture go hand in hand; as life moves on, we win some and we lose some. There are times where we have to learn to adapt, infusing our life with flavours. So far, my life – including my journey from the classroom to the restaurant – has been blessed with some very old as well as very new recipes of warmth and love.
'Basic Indian cooking revolves around a healthy lifestyle, and in this wholesome book you will learn to cook old regional...
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In the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century.
Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (the sauce and the lasagna) and never-before-shared...
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Welcome to French Bistro at Home, where you'll discover the delightful world of French cuisine right in your own kitchen. In this book, we've curated 100 authentic recipes that capture the essence of French bistro dining, allowing you to enjoy the flavors of France without having to leave home. From classic appetizers to indulgent desserts, each dish is designed to bring a touch of elegance and simplicity to your table. Whether you're a seasoned cook...
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In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from.
Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding thirty-seven original new recipes and a thrilling account of Dogs's recent years since he testified against...
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Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern.
Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere.
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This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet.
Lunch in Paris is a tantalising daytrip through the City of Light, that works out to be a fair bit cheaper than a return flight to France.
Each chapter of this chic cookbook focusses on one of Paris' arrondissements and is studded with dreamy location photography. Stroll through the lush Place de Vosges, and along the golden water of Île Saint-Louis – all before...
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Do you love the great outdoors and exploring nature? Are you a fan of healthy, sustainable living? Then get ready to discover the amazing world of wild edibles with Wild Edibles of the West Coast: Foraging Wild Edible Plants of California and the Pacific Northwest.This comprehensive 2 book bundle is packed with everything you need to know to safely and successfully forage wild edibles in the western United States. From identifying edible plants and...
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Soupe tom yum bien parfumée, rouleaux de printemps frais, sautés colorés, egg rolls gourmands… Pas besoin d'aller au resto pour se régaler de mets asiatiques ! Avec l'accessibilité des ingrédients typiques de l'Asie et la grande popularité de ces recettes, cuisiner des plats issus de la Chine, de la Thaïlande, du Vietnam et d'autres pays de ce continent est devenu pratique courante. Si bien que les mets de la cuisine asiatique s'inscrivent...
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Après vous avoir déjà présenté deux livres sur la cuisine asiatique, me voilà de retour avec un troisième ouvrage, qui se veut une belle suite logique des deux premiers tomes. Ce que je vous propose cette fois ? Rien de moins que le meilleur de cette cuisine riche en saveurs et en traditions ! Vous y trouverez les grands classiques asiatiques que l'on souhaite faire encore et encore, mais aussi des plats tendance qui renouvellent agréablement...
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"Eclectic Interior Design History: A Journey of Blending Old and New Interior Styles" explores the fascinating development of interior design by tracking the dynamic fusion of many historical inspirations with modern ingenuity. This fascinating book explores the intricate tapestry of design history, demonstrating how the eclectic design approach skillfully combines several times, cultures, and aesthetics to produce distinctly alluring places. The...
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A collection of delectable and delicious recipes for the Ukrainian table, from Traditional to Soups and Stews to Main Courses to Fish and Seafood to Side Dishes and Salads to Breads to Pastries and Sweets to Beverages and Holiday Dishes. Welcome to the rich and flavorful world of Ukrainian cuisine! Ukraine, a country steeped in history and culture, boasts a culinary tradition that reflects the diverse landscapes and bountiful harvests of its vast...
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Dive into the vibrant and flavorful world of Portuguese coastal cuisine with "Portuguese Seafood Sensations: Coastal Cuisine at its Finest." This sumptuous cookbook opens up the treasure chest of Portugal's culinary traditions, offering a tantalizing journey through 100 meticulously curated recipes that celebrate the country's love affair with seafood. From the bustling markets of Lisbon to the serene shores of the Algarve, each recipe is a passport...
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The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France, Portugal and Greece. The book includes recipes and photos of magic corners where I have had the fortunate and great opportunity in my life to visit, to expand my vision, my mind, my imagination, to make new international friends, to delight my palatal and where all my senses converged in delicious...
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Embark on a culinary journey through the pages of this delightful cook book, where the flavors of soulful cooking come alive with each turn. These cherished recipes are a treasure trove of Miss Hattie's most beloved creations, including homemade greens, southern-style green beans, and the renowned Chef Hancock Famous Lemon Herbal Red Snapper. It's not just about the recipes; it's about the stories woven throughout, accompanied by behind-the-scenes...
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