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"The first book in a new culinary cozy series full of sharp humor and delectable dishes-one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic...
4) Out to lunch
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A mischievous frog makes a scene when his parents take him to a fancy restaurant to eat.
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"Bud Threadgoode grew up in the bustling little railroad town of Whistle Stop, Alabama, with his mother Ruth, church going and proper, and the fun-loving hell-raiser, his Aunt Idgie. Together they ran the town's popular Whistle Stop Caf©♭, known far and wide for its famous "Fried Green Tomatoes." And as Bud often said of his childhood, "How lucky can you get?" But sadly, the railroad yards began to shut down and the town became a ghost town, with...
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"Death at a beauty pageant turns Tita Rosie's Kitchen upside down in the latest entry of this witty and humorous cozy mystery series by Mia P. Manansala, author of Arsenic and Adobo. Things are heating up for Lila Macapagal. Not in her love life, which she insists on keeping nonexistent despite the attention of two very eligible bachelors. Or her professional life, since she can't bring herself to open her new caf�e after the unpleasantness that...
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"FIRST IN A NEW TRILOGY From Charlaine Harris, the bestselling author who created Sookie Stackhouse and her world of Bon Temps, Louisiana, comes a darker locale-populated by more strangers than friends. But then, that's how the locals prefer it. Welcome to Midnight, Texas, a town with many boarded-up windows and few full-time inhabitants, located at the crossing of Witch Light Road and Davy Road. It's a pretty standard dried-up western town. There's...
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Sixty-five-year-old Framboise Simon, hiding her true identity, returns to the small town of her youth where she opens a cafe and discovers, hidden in her mother's book of recipes, the true story of the terrible tragedy that took place during the German occupation decades earlier--an event that resulted in her mother being driven from the village.
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Joe Jones is Anne Lamott's raucous novel of lives gathered around Jessie's Caf, the sort of broken-down waterfront dive one might expect to find in Steinbeck. Jessie, thin, stooped and gorgeous at seventy-nine, inherited the caf years before and it has become home to a remarkable family of characters: Louise, the cook and vortex, Joe, devoted and unfaithful; Willie, Jessies gay grandson; Georgia, an empress dowager who never speaks; and a dozen others...
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Where are the best meals in the United States? For Tom Sietsema, The Washington Post's food critic, the answer is more than a test. It's a quest-one that can end in your own kitchen.
Follow Tom as he dines, drinks and browses at 271 restaurants, bars and shops while reporting for his project "America's Best Food Cities." Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety...
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Twenty-two-year-old Siobhan O'Sullivan runs the family bistro named for her mother. It's been a rough year for Siobhon, but it's about to get rougher. One morning they discover a man seated at a table with a pair of scissors protruding from his chest. It's up to Siobhon to solve the crime.
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"The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling series. In its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few in Canada! In this third entry in his Diners, Drive-ins...
19) Chef
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Rory the chef demonstrates to young readers the work that he does to run his restaurant and prepare meals for his customers.
20) Keeping the moon
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Fifteen-year-old Colie, a former fat girl, spends the summer working as a waitress in a beachside restaurant, staying with her overweight and eccentric Aunt Mira, and trying to explore her sense of self.
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