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"John Bil has worked with fish - on the water, behind the counter, and in the kitchen - for over twenty-five years. In Honest Weight: Straight Talk from the Seafood Counter, Bil pulls back the curtain on the fish business to give seafood lovers the information and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? How can you be sure those shrimp have been responsibly farmed? How do you clean...
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