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Author
Description
"The first book in a new culinary cozy series full of sharp humor and delectable dishes-one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic...
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In this witty third novel in the Nice series, from beloved actress Celia Imrie, the retired expats in the South of France must rally to save their failing restaurant, and protect Theresa from an unsavory stalker.The beautiful town of Bellevue-sur-Mer, tucked between glitzy Monte Carlo and the plush red carpets of Cannes, is home to Theresa, Carol, William, Benjamin, and Sally: five retired expats who have pooled their resources to set up La MosaIque,...
Author
Description
"Bud Threadgoode grew up in the bustling little railroad town of Whistle Stop, Alabama, with his mother Ruth, church going and proper, and the fun-loving hell-raiser, his Aunt Idgie. Together they ran the town's popular Whistle Stop Caf©♭, known far and wide for its famous "Fried Green Tomatoes." And as Bud often said of his childhood, "How lucky can you get?" But sadly, the railroad yards began to shut down and the town became a ghost town, with...
Author
Description
"Rawson and Shore offer a tantalizing trip through the history of eating out from the first restaurants up to today. We meet the restaurant as a place that bristles with innovation, as an institution that has fundamentally altered the ways in which food is prepared, served, and consumed, and one that has itself undergone profound social transformations--in the kitchen staff, the service personnel, and the diners. This lavishly illustrated book and...
Author
Description
"Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito...
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Description
"The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling series. In its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few in Canada! In this third entry in his Diners, Drive-ins...
Author
Description
Tiana has always wished for her own restaurant, and now her dream is about to come true. The grand opening of Tiana's Palace is just around the corner, and all of her friends and family will be there, along with a famous food critic. But suddenly everything starts to go wrong. Her bandleader, Louis, loses his prized trumpet. Then, after the guests arrive, the power goes out. Will Tiana be able to pull everything together in time, or will her big night...
16) Hope was here
Author
Description
When sixteen-year-old Hope and the aunt who has raised her move from Brooklyn to Mulhoney, Wisconsin, to work as waitress and cook in the Welcome Stairways diner, they become involved with the diner owner's political campaign to oust the town's corrupt mayor.
18) Two eggs, please
Author
Description
A look at the many different ways to prepare the very same food, as everyone in a diner orders eggs.
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