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"Anyone with even the vaguest interest in food (or other people's houses generally) should order Carrie Solomon and Adrian Moore's newly released Chefs' Fridges."-British Vogue
"If you've ever wondered what your favorite chef eats at home, now's your chance to find out. Chefs' Fridges hops all over the continents of North America and Europe, peeking inside the home fridges of Nancy Silverton, Hugh Acheson, Enrique Olvera, José Andrés, Jessica...
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A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street-full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world.
Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original...
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A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone.
Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring passion...
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Sophisticated shopping and travel expert Rachel Felder, the author of Insider Brooklyn, takes you deep into the heart of the world's most visited city-London-with her painstakingly curated selection of 200 not-to-be-missed destinations-major retailers, specialty boutiques, hotels, cultural venues, restaurants, cafes, and bars-hundreds of colorful photographs, a specially commissioned illustrated map, and an index of listings.
In the past decade,...
5) Sustainable Travel, Travel Green, Tread Lightly, Leave a Legacy ~ 131 Tips for Minimizing Your Trave
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It is possible and easy to embrace sustainable tourism into your travel plans, starting right NOW.Many practices involve some pre-planning, which is where this book comes in. This guide serves as your essential pre-travel toolkit, paving the way for a journey that conscientiously engages with the six sectors of today's travel industry. These sectors encompass: Accommodations, Adventure, Recreation & Exploration, Attractions and Event Conferencing,...
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La ciudad de Nápoles, situada en la costa sudoeste de Italia, es la tercera ciudad más grande del país y una de las más ricas en cuanto a historia se refiere. Pero a pesar de su increíble pasado que se extiende a sus primeros cimientos hasta el siglo IX a.C., a menudo es pasada por alto por los turistas que rara vez se aventuran aquí desde la cercana Roma. Pero con tanto que ofrecer a los viajeros, ya era hora de que Nápoles recibiera la atención...
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Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home cooks remain puzzled by the bewildering array of choices, and don't have the confidence to break away from tradition. Eric helps home cooks everywhere approach unfamiliar ingredients from different global regions and combine them for some amazing...
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StresaTo the tourist, who, for the first time, arrives in Stresa, a breathless sight is offered. In the beginning, a superb lakefront window was delineated with lines of palm trees, flourishing gardens, and facades of grand hotels.Then, looking at the lake, enchanted, as if emerging from the same waters, the spectacular Borromean Islands (Isola Bella, Isola Madre, and Isola dei Pescatori).The splendor of these visions is enough to understand how Stresa...
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Enrico Massetti escribió este libro con 40 imágenes en colorAbruzos tiene un récord: el 30% de su territorio está protegido por leyes ambientales. Ninguna otra región de Europa puede alardear tanto; por algo la región es conocida como "la región de los parques", el lugar ideal para pasar unas vacaciones en medio de la naturaleza.Hay tres parques nacionales, un parque regional y muchos sitios protegidos y reservas naturales, también protegidas:...
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It's a guide for a visit to Milan lasting two, three, or more days. It also covers the two lakes closer to Milan: Lake Como and Maggiore.In Lake Como, the towns of Como, Bellagio, Menaggio, and Varenna, in addition to the one-day trips you can make from one of these towns to Piona, Villa Carlotta, and Villa del Balbianello.In Lake Maggiore, the town of Stresa, in addition to the one-day trips, you can make from one of these towns to the Borromean...
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A trend and shopping expert and fourth-generation New Yorker's chic, full-color guide to the best boutiques, shopping routes, restaurants, cafes, and bars in New York City's "It" borough, highlighting more than 200 favorite destinations and shops for both style-oriented travelers and New Yorkers alike.
The fourth most popular travel destination in the world, New York City draws millions of visitors annually, including more than fifty-four million...
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An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout.
For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren't just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York's wealth of local produce and artisanal meats, grains,...
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Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs.
Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages-masterful artists working in the medium that binds us all: food!
A wonderful companion volume to The French Culinary...
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An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume...
15) Milan
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This book is a guide to Milan for a visit lasting two, three, or more days.There are extensive descriptions and color photos of the attractions: museums, churches, nightlife, and other attractions.The descriptions of how to get to Milan by driving and parking are helpful info to stay there.It is ideal for use on your smartphone. It contains active links to the museums' websites, so you can check the latest schedule and buy tickets with a click from...
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What if someone paid for all your vacations for the rest of your life? How cool would it be to have an account just for holidays? You can build such an account; however, it will take time and effort. I estimate it will take five years to build a portfolio that suits your needs. It took my wife and me three years to earn $1,000/month in dividends. Now, at age 41, we are set for life. We have $12,000 per year towards our vacation if we so choose. Are...
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Embark on a mouthwatering journey through the vibrant and diverse flavors of Africa with "Delicious Delights: Explore Authentic Recipes from All 54 African Countries." Get ready to tantalize your taste buds and immerse yourself in a culinary adventure like no other.Food spreads love all over the world and there is no better way to do that other than having all these recipes from all the 54 countries of Africa. It gives you an opportunuty to travel...
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Working Flair Bartending Is a Business Tool — Use Wisely. You Will Make WAY More Money in Sales AND Tips!
If You Don't Entertain Your Customers...Someone Else Will!
Flair Bartending Doesn't Have to Be Complicated, Difficult Or Risky To Be Entertaining.
Our Main Slogans Are:
If You're Going to Serve It, Serve It with Style!
Spillage Of Alcohol Is Unacceptable!
You Don't Have to Slow Down to Make a Drink with Style!
Have More Fun Than Anybody and...
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A comprehensive food-lover's guidebook to Los Angeles from Eater, the online authority on where to eat and why it matters.
Eater City Guide: Los Angeles is your go-to source for getting immersed in LA's famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Angels and its one-of-a-kind...
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A comprehensive food-lover's guidebook to New York City from Eater, the online authority on where to eat and why it matters.
Eater City Guide: New York is your go-to source for getting immersed in NYC's famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind...
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