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1) Good burger
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Ed and Dexter fight to save their jobs and their burger business when pitted up against the new, high-tech giant burger store, Mondo Burger.
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A belated honeymoon turns into a busman’s holiday when gardas Siobhán and Macdara Flannery find themselves investigating a dead body found in a fish and chips shop . . .
Siobhán’s brother Eoin’s new family restaurant, The O’Sullivan Six, is so close to opening—but waiting on the necessary permits plus the heat of July in the village of Kilbane in County Cork is driving everyone a bit mad. Macdara Flannery comes to the rescue with a plan—take...
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Clumsy, earnest baker Sylvie West has worked at the Christmas Café in Silver Bells, Wyoming, ever since her boozy eggnog fruitcake won the town’s annual holiday bake-off. Her forever happy place, the café complements her sweet, well-ordered life with her roommates: recently widowed Gramps and her yappy chihuahua-pug, Crumpet.
So, when Sylvie learns the café might be sold, she’s determined to save it the only way she can: by getting the Holiday...
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Hundreds of recipes to take you through winter, spring, summer, and fall. This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season-and about feeding their families with good meals that are neither elaborate nor time-consuming. Whether it's cold soups for summer or Dutch Apple Squares for an autumn treat, this book offers an extensive collection of recipes organized...
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Purpose of writing this book is to help all food lovers across the globe to get at a glance handy foods, snacks, cookies, cakes & deserts, and pizza details with in a minute. In the book, we have covered various topics related to food safety hygiene, food supply chain, food safety challenges, wide range of food products, food safety regulations, and one very interesting topic on choice between vegetarian and non vegetarian foods with its pros and...
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The follow-up to From Crook to Cook, this next-level cookbook is all about cooking for a crowd and bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.
Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more than 1 million copies sold), Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic...
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How have restaurants evolved? What is fine-dining? What is gastronomy? How would you choose a restaurant to dine in it? Did you know that Michelin is a tire company? What are the best restaurants in Tokyo? How is food a culture, an identity, and an industry at the same time?
If you've been wondering about the above questions, then this book is for you.
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"Este March runs the family-owned Lucky Pie Diner on Split Pine Island in Northern Michigan. The pies at Lucky Pie aren't just good, they're magical, with a family recipe that grants certain customers their greatest hopes and dreams when they eat the pie. The remote island is closed to outsiders over the winter months, but on the last day of the season, the unpopular new produce vendor, Jeff, turns up dead on his boat, and Split Pine Island's peace...
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"This fun, spirited, and visually rich cookbook from the beloved Zingerman's Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and weddings to tailgating, Passover, Mardi Gras, Pi Day, and more! The first Zingerman's Bakehouse cookbook was lauded by bakers of all levels for its carefully selected recipes that yield delicious results. Zingerman's Celebrate Every Day brings that same...
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This book will equip anyone interested in a career in waitering. Topics covered include: Qualities of a good waiter, Opening sequence of the restaurant, types of restaurants, types of services, Traits of a waiter, various tasks before service starts, allocation of service areas, taking bookings, welcoming guests, assigning tables, checking for comfort, order taking, upselling, delivery of food, quality control, wine & champagne bottles opening and...
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En este libro encontraras 175 recetas de menus completos de varios paises del mundo. Incluye tambien una selección completa de ensaladas, postres y pasabocas. Es un viaje culinario por el mundo donde se explica paso a paso cada preparacion con un lenguaje sencillo y claro. son recetas que se preparan con ingredientes comunes y faciles de conseguir y que todos podemos preprar sin ser chef.
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The Art of Fermented Vegetables: A Journey Through Fermented Vegetable Recipes Ever wondered how to transform your garden harvest into flavorful and healthy delights? Are you yearning to unlock the secrets of fermentation to elevate your culinary creations? Do you often ponder: How can I make the most of my garden produce and create unique and delicious flavors?What are the steps to master the art of fermentation and infuse my dishes with complexity...
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Are you curious about mastering the art of sushi making but don't know where to start?Do you desire to experience the authentic taste of sushi, with traditional flavors in every bite?Looking for inspiration to expand your culinary skills with simple yet elegant sushi recipes? If these questions resonate with you, then you've found the perfect starting point. "Sushi Basics: A Guide for Beginners" is set to transform your approach to this revered Japanese...
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The andaluz city of Málaga is rapidly becoming one of Spain's most popular destinations for discerning travellers. Forget what you think you know about the Costa del Sol and discover instead an ancient, cultured city.
essential málaga is the perfect companion for your trip to Málaga with information about the city's history, culture, gastronomy and transport as well as dozens of galleries, museums and other attractions. It will help you find the...
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Are you eager to delve into the art of sushi making but unsure where to begin?Do you wish to savor the exquisite taste of sushi, experiencing traditional flavors in every bite?Seeking inspiration to broaden your culinary horizons with elegant yet straightforward sushi recipes? If you find yourself nodding, then you're in the perfect place. Our Sushi Making Guide for Beginners is about to revolutionize your approach to this Japanese culinary art, and...
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Discover a world of culinary creativity in our unique cookbook, 'From A to Z: Culinary Adventures.' With three delicious recipes for each letter of the alphabet, this culinary journey will delight your taste buds and inspire your inner chef. From appetizers to desserts, explore diverse dishes that span the entire alphabet, from Apple Pie to Zesty Zucchini Pasta. Each recipe is thoughtfully crafted, easy to follow, and designed to make your cooking...
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La ciudad de Nápoles, situada en la costa sudoeste de Italia, es la tercera ciudad más grande del país y una de las más ricas en cuanto a historia se refiere. Pero a pesar de su increíble pasado que se extiende a sus primeros cimientos hasta el siglo IX a.C., a menudo es pasada por alto por los turistas que rara vez se aventuran aquí desde la cercana Roma. Pero con tanto que ofrecer a los viajeros, ya era hora de que Nápoles recibiera la atención...
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J Stephen Sadler's Quest For The Best: Bringing Fine Dining to Small Town America is an in depth look at the roadblocks faced dealing with small town city officials who don't usually deal with creative financing, unique offerings and creative designs. The book provides readers with a blueprint on how to overcome the many obstacles to success. Entrepreneur J Stephen Sadler covers every facet from financing, health department restrictions, creative...
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