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Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.
Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region's best restaurants.
Swing down to the Gulf Coast and wade into a chef's...
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The definitive collection of recipes from renowned American chef James Beard Acclaimed cookbook author, educator, and indefatigable champion of American cuisine, James Beard inspired generations of chefs with his focus on good technique and delicious food. Drawing from decades of teaching and writing, Beard presents readers with a masterful book to instruct and inspire in the kitchen. Featuring 1,000 recipes that reflect Beard's wide-ranging culinary...
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Embark on a delectable journey around the globe with "Culinary Harmony: Savoring Sustainable Gastronomy Across the Globe," a captivating exploration that transcends mere culinary boundaries. Diving into the heart of diverse traditions, this book invites you to savor the kaleidoscope of flavors, history, and innovation that defines our global food landscape.In the opening chapters, discover the art of Culinary Journeys, where anticipation meets unexpected...
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A refreshing, relaxed guide to the occasionally overwhelming yet absolutely necessary work of cooking for ourselves and saving the planet, one dish at a time.
In this simple-to-follow guide for today's households, food writer and climate activist Puneeta Chhitwal-Varma provides everything you need to prepare good-for-us, good-for-the-planet food. Beginning with a primer on "the big why" of eating with emissions and land-use in mind, and a comprehensive...
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At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home cook faces both in and out of the kitchen. An epic battle for kitchen dominance, CookFight features two well-seasoned cooks, 12 tough culinary challenges, and 125 mouth-watering recipes, plus a foreword by...
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La cte amalfitaine est, sans aucun doute, le littoral le plus spectaculaire et le plus beau d'Italie. Des villages de style mauresque s'accrochent aux spectaculaires falaises dentelées perchées au-dessus des vagues ondulantes.L'air, parfumé de citrons et d'herbes sauvages, et bien sûr, la mer est fraîche. Les villages qui s'égrènent le long de la cte amalfitaine ont des rues pavées bordées de villas couvertes de bougainvilliers, d'arches...
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Indeed, there are so many pieces of advice that we would have loved to attach to this cookbook because you will need them a lot. And one of them is that you don't get too addicted to any of the 30 recipes in the cookbook. Undoubtedly, another piece of advice is that you should not get super addicted to any of the 30 recipes in the cookbook. Another one is that you shouldn't get extremely addicted to the 30 recipes in the cookbook. The truth is...
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** USAToday Bestseller **
The founder of Scott's Cheap Flights explains why we're searching for airfare all wrong, shares the strategies that have saved his two million newsletter subscribers a collective $500 million on airfare, and presents a bold new approach for how to see the world while never overpaying for flights again.
When Scott Keyes booked flights to Italy for $130 roundtrip and Japan for $169 roundtrip, he didn't just uncover amazing...
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What makes food special? Certainly not the most expensive ingredients or the latest trends in cooking. No, it's the people who took the time to make a meal for you, and how they loved you. I always knew there was something special about my grandma Gloria's oven-fried chicken, and I knew that the pains of life were somehow always healed in the kitchen. Every family, no matter what it looks like, has beautiful traditions around food-and it doesn't matter...
10) She Chef
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From this five foot tall, hundred pound woman running dinner house kitchens staffed with men, to how to flip an egg in a sauté pan, to a near shoot out at her restaurant in the mountains of Oregon, her experiences are varied and unique. Linda is a chef! Linda came of age far from home in the seventies where young people believed in buying local, saving the earth, and stopping war. This was also a time where the food culture was changing in America....
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The renowned Atlanta eatery shares its traditional Southern comfort food recipes-plus stories, photos, and memorabilia from its seventy-five-year history.
In 1945, Mary Mac's Tea Room opened in Atlanta, Georgia. Serving more than just tea, it began as a nicer version of the traditional "meat and three." For folks who had moved to Atlanta from Georgia's small towns, its upscale comfort food reminded them of home. Seventy-five years later, Mary Mac's...
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