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"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...
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Calling all dudes buckle up, because the new adventures of Ed and Dex start now! Your favorite fast-food duo is back and serving up nostalgic laughs and new antics in Good Burger 2. Follow Dexter Reed and original cashier Ed as they reunite in the present day at fast-food restaurant Good Burger with a hilarious new group of employees. Dexter is down on his luck after another one of his inventions fails. Ed welcomes Dex back to Good Burger with open...
3) Good burger
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Ed and Dexter fight to save their jobs and their burger business when pitted up against the new, high-tech giant burger store, Mondo Burger.
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An ode to the French café as a magical place, portrayed by a beloved author with humanity, insight, and tenderness. At a classic café in the French provinces, anonymity, chance encounters, and traumatic pasts collide against the muted background of global instability. Jean-Philippe Blondel, author of the bestselling The 6:41 to Paris, presents a moving fresco of intertwined destinies. In the span of twenty-four hours, a medley of characters retrace...
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A belated honeymoon turns into a busman’s holiday when gardas Siobhán and Macdara Flannery find themselves investigating a dead body found in a fish and chips shop . . .
Siobhán’s brother Eoin’s new family restaurant, The O’Sullivan Six, is so close to opening—but waiting on the necessary permits plus the heat of July in the village of Kilbane in County Cork is driving everyone a bit mad. Macdara Flannery comes to the rescue with a plan—take...
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Hundreds of recipes to take you through winter, spring, summer, and fall. This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season-and about feeding their families with good meals that are neither elaborate nor time-consuming. Whether it's cold soups for summer or Dutch Apple Squares for an autumn treat, this book offers an extensive collection of recipes organized...
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Purpose of writing this book is to help all food lovers across the globe to get at a glance handy foods, snacks, cookies, cakes & deserts, and pizza details with in a minute. In the book, we have covered various topics related to food safety hygiene, food supply chain, food safety challenges, wide range of food products, food safety regulations, and one very interesting topic on choice between vegetarian and non vegetarian foods with its pros and...
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The follow-up to From Crook to Cook, this next-level cookbook is all about cooking for a crowd and bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.
Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more than 1 million copies sold), Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic...
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How have restaurants evolved? What is fine-dining? What is gastronomy? How would you choose a restaurant to dine in it? Did you know that Michelin is a tire company? What are the best restaurants in Tokyo? How is food a culture, an identity, and an industry at the same time?
If you've been wondering about the above questions, then this book is for you.
10) A pie to die for
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"Este March runs the family-owned Lucky Pie Diner on Split Pine Island in Northern Michigan. The pies at Lucky Pie aren't just good, they're magical, with a family recipe that grants certain customers their greatest hopes and dreams when they eat the pie. The remote island is closed to outsiders over the winter months, but on the last day of the season, the unpopular new produce vendor, Jeff, turns up dead on his boat, and Split Pine Island's peace...
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Clumsy, earnest baker Sylvie West has worked at the Christmas Café in Silver Bells, Wyoming, ever since her boozy eggnog fruitcake won the town’s annual holiday bake-off. Her forever happy place, the café complements her sweet, well-ordered life with her roommates: recently widowed Gramps and her yappy chihuahua-pug, Crumpet.
So, when Sylvie learns the café might be sold, she’s determined to save it the only way she can: by getting the Holiday...
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"Everything in Moira Green's life goes topsy-turvy when the town council plans to demolish her mother's cafe to make room for parking. Determined to save her mother's business, she swallows her pride and asks Gil Ryan for help. Moira and Somerset Lake's mayor were good friends once, until one night changed everything between them. And now, with Gil supporting the council's plans, Moira is forced to find another way to save Sweetie's - and it involves...
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Marilynn and Sheila Brass are on a mission to bring old-fashioned American home baking back to everyone's kitchen. Baking with the Brass Sisters embodies the philosophy that's drawn thousands of fans to them: "We believe that there is nothing that tastes as good as something baked by someone who loves us, unless it is something we have baked and shared with someone we love."
In their new book, Marilynn and Sheila have gone to their collection of...
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Say cheers and serve up these amazing healthy drinks courtesy of one of America's most beloved eateries with this fun gift ebook of refreshing recipes.
*INCLUDES THREE NEVER-BEFORE PUBLISHED MOST-REQUESTED DRINK RECIPES FROM MOOSEWOOD RESTAURANT!*
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts.
15) The Cocktail Guide to the Galaxy: A Universe of Unique Cocktails from the Celebrated Doctor Who Bar
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Nerds unite!
For the first time ever comes a book that unites two of the best things in the world: nerd culture, and booze. Because if anything is true, it's that nerds are awesome, and many of us like to throw back an adult beverage or two while re-watching Firefly for the seventeenth time.
The Cocktail Guide to the Galaxy has something for all fans, from Agents of Shield to X-Men. With over a hundred delicious and easy-to-make recipes, this is...
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Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low-cost recipes that are of a professional standard.
“Baking & Desserts with The Gourmet Chef” covers the role of a pastry chef and is written by an Executive Head Chef from his own repertoire.
Scones, muffins, desserts, biscuits, artisan breads, sugar work and the Gourmet Chef's special tips.
Ten high-profile...
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The Lakes in Northern Italy are the destination of local and international tourism.
It's an oasis of a mild climate in the middle of the Pianura Padana.
You are away from hot and humid summers and cold and foggy winters.
Lake Orta, Lake Maggiore, Lake Lugano, and Lake Como have been vacation destinations for the Milanese for centuries. The rich and the poor. It takes just a few euros to go from Milan to one of these lakes using the cheap regional...
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"This fun, spirited, and visually rich cookbook from the beloved Zingerman's Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and weddings to tailgating, Passover, Mardi Gras, Pi Day, and more! The first Zingerman's Bakehouse cookbook was lauded by bakers of all levels for its carefully selected recipes that yield delicious results. Zingerman's Celebrate Every Day brings that same...
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Replete with authentic Siclian recipes culled directly from the out of the way island stoves and cafe kitchens that cook them, Sweet Honey, Bitter Lemons presents a travelogue for seasoned travelers, and lovers of all things Italian.
At the age of twenty-six Matthew Fort first visited the island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this most extraordinary...
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This book will equip anyone interested in a career in waitering. Topics covered include: Qualities of a good waiter, Opening sequence of the restaurant, types of restaurants, types of services, Traits of a waiter, various tasks before service starts, allocation of service areas, taking bookings, welcoming guests, assigning tables, checking for comfort, order taking, upselling, delivery of food, quality control, wine & champagne bottles opening and...
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