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Author
Description
Restaurant owner Daniel Matthews has become the target of someone who will go to any lengths to put him out of business. Another attack and his niece's urgings make him consider a bodyguard from the Elite Guardians Protection Agency, and they must figure out who's behind the intimidation and threats before the attacks turn deadly.
2) Burnt
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After his lifestyle forces the closure of a Parisian restaurant, a chef moves to London and tries to rebuild his life and career.
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"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories - dishes...
5) Hopeful
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"Miriam Zehr has worked at the Sugarcreek Inn longer than she cares to admit. The restaurant is a favorite of town residents as well as the many tourists who come to taste the famous Amish fare. Though she always tries to have a smile for every customer who comes in, deep down, Miriam knows something's missing... a family of her own. Miriam has never felt particularly beautiful, especially because she's always been a bit heavier than other girls her...
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Dive into the first book in the fan-favorite Gideon's Cove series by New York Times bestselling author Kristan Higgins!
Maggie Beaumont's luck is about to change. Sure, she's known for her bad romantic choices-her former boyfriend broke up with her by bringing his new girlfriend home for a visit. And then there was the crush she had on a gorgeous young Irishman, who turned out to be Father Tim, the parish's new priest.
But romantic salvation has...
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It's early autumn in Santa Cruz and restaurateur Sally Solari decides an open-air painting class is the perfect way for her to learn more about Paul Gauguin, the inspiration for her family's newest restaurant. But the beauty of the Monterey Bay coastline is shattered when Sally's dog Buster sniffs out a corpse tangled up in kelp. The body is identified as Gino, a local fisherman and a regular at the Solaris' restaurant until he disappeared after dining...
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"With her first book, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In her follow-up, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives"--
Author
Description
Witty and enchanting, the second novel from the well-loved actress and author of Not Quite Nice follows the hilarious exploits of retired expats in the South of France. Somewhere on the French Riviera, tucked between glitzy Monte Carlo and Cannes' red carpets, lies the pretty town of Bellevue-Sur-Mer. Sheltered from the glittering melee, it is home to many an expat--including an enterprising team who plan to open a new restaurant. Snapping up a local...
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"Rosie "Aunty" Lee, the feisty widow, amateur sleuth, and proprietor of Singapore's best-loved home cooking restaurant, is back in another delectable, witty mystery involving scandal and murder among the city's elite. Few know more about what goes on in Singapore than Aunty Lee. When a scandal over illegal organ donation involving prominent citizens makes news, she already has a list of suspects. There's no time to snoop, though--Aunty Lee's Delights...
15) Ava's place
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Sometimes starting over is the best way home. Most days, divorced mom Ava Olson is just trying to keep it all together. With three school-age children and only a part-time job at a local newspaper, she barely has time to juggle the small stuff, much less stand back and consider the big picture. Besides, dreaming about what-ifs is a dangerous habit, especially when her real concern should be the competition from a much younger new editor. That is,...
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"Middle-aged Englishman and B&B owner Richard Ainsworth is living a quiet life in the Val de Follet--and that's the way he likes it. His quiet routine is suddenly disrrupted when scandal erupts in the nearby town of Saint-Sauver by way of its famous restaurant being downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own pasteurisation tanks....
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A story of a couple from two very different restaurant families in rustic Minnesota, and the legacy of love and tragedy, of hardship and hope, that unites and divides them
Mariel Prager needs a break. Her husband Ned is having an identity crisis, her spunky, beloved restaurant is bleeding money by the day, and her mother Florence is stubbornly refusing to leave the church where she’s been holed up for more than a week. The Lakeside Supper Club...
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Crush Week in Nouvelle Vie is a madhouse-in a good way. Tourists pour into town for the pressing of the Napa Valley's world-renowned grapes and all the town's businesses get a nice lift, including Bistro and Maison Rousseau. Mimi is raising the ante this year with a Sweet Treats Festival, a wonderland of croissants, cakes, tarts, and soufflés crafted with expert care by the area's top talents. Chef Camille's sister Renee is managing the festival...
Author
Description
"A collection of hilarious essays about how food became one man's obsession and coping mechanism, and how it came to rule-and sometimes ruin-his relationships, from the Cobra Kai actor, stand-up comic, and host of Food Network's Raid the Fridge. "When most people say they have an unhealthy relationship with food, they mean they eat too much of it or too little. When I say I have an unhealthy relationship with food, I mean it's what gives my life meaning....
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