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From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984-one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia-the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories...
Author
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"Deliciously devious and absolutely delightful, these marvelous stories will keep you captivated! Sweeter than sweet tea on the surface, but with smartly sinister secrets only a true southern writer can provide. What a joy to read!" -Hank Phillippi Ryan best-selling Agatha and Mary Higgins Clark Award winner
This volume collects original tales by Frances Aylor, Mollie Cox Bryan, Lynn Cahoon, Judy Chalkey, Stacie Giles, Barb Goffman, Libby Hall, Bradley...
Author
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Yes, there is barbecue, but that's just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by turns as sophisticated and complex, as vivid and funny, and as buoyant and poignant as any SFA gathering.
The roster of contributors includes Natasha Trethewey, Robert Morgan, Atsuro Riley, Adrienne Su, Richard Blanco, Ed Madden, Nikky Finney, Frank...
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