Organized room by room, offers readers storage solutions, from a hidden office setup and decorative pantry options to tucking towels in baskets and repurposing furniture.

"Much of our food comes from seeds. But where do our seeds come from? And where are they going? For much of human history, farmers saved their own seed stocks to ensure a good harvest from year to year. In the mid-twentieth century, governments became involved in seed saving, creating massive seed libraries cataloguing thousands of varieties. This biodiversity has come under attack in recent decades, as corporations have replaced heirloom varieties...

With a little planning and foresight, refrigeration is absolutely, not necessary. In this book, the author discusses how to store food and make delicious meals without the use of a refrigerator. From milk and cheese to eggs and meat, the book lays out ways any boater, hiker, or camper can have home-cooked meals without artificially freezing or cooling their food. Broken down into handy categories, this reference guide gives techniques on how to properly...

"The New York Times bestselling authors of The Home Edit show you how to contain the chaos and organize every aspect of your life, including hobbies and activities, work and office spaces, luggage and travel, and so much more" --

"How to organize everything, from America's most trusted lifestyle authority, with color photographs throughout and hundreds of ideas, projects, and tips" --