Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina's gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades...

"In this delectable sequel to The Secret French Recipes of Sophie Valroux, a chef on the rise fuels her passion for cooking while enduring the hardest challenge she's ever faced: She's lost her sense of taste. Everybody wants a piece of grand chef Sophie Valroux. With her once-destroyed reputation fully recovered, Sophie is making her mark in the culinary world as the head chef at the Chateau de Champvert, the beautiful estate that she inherited from...

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food,...

Years ago Flora fled the quiet Scottish island where she grew up - and she hasn't looked back. What would she have done on Mure? It's a place where everyone has known her all her life, where no one will let her forget the past. In bright, bustling London, she can be anonymous, ambitious...and hopelessly in love with her boss. But when fate brings Flora back to the island, she's suddenly swept once more into life with her brothers - all strapping,...

"A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes. French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starredrestaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything...

1925. The fashionable Bright Young Things from London have descended on Wychbourne Court, the Kentish stately home of Lord and Lady Ansley, for an extravagant fancy dress ball followed by a midnight Ghost Hunt -- and chef Nell Drury knows she's in for a busy weekend. What she doesn't expect to encounter is sudden violent death. When a body is discovered, Nell finds herself caught up in the police investigation which follows. As the darker side of...

"When disaster strikes and chef Bryce Weatherford is given guardianship of her three young nieces, her life goes from cooking with fire...to controlling a dumpster fire. Five year old Addison refuses to remove her fairy wings, eight year old Cecily won't bathe, and tween June is majoring in belligerence. With all this chaos, Bryce jettisons hope for a life outside of managing her family and her new job. It's been years since Ryker Matthews had his...