Suzanne's Easy to Follow Baking Recipes
(eBook)

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Published
Suzanne Massee, 2018.
Format
eBook
Language
English
ISBN
9780648367529

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Citations

APA Citation, 7th Edition (style guide)

Suzanne K. Massee., & Suzanne K. Massee|AUTHOR. (2018). Suzanne's Easy to Follow Baking Recipes . Suzanne Massee.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Suzanne K. Massee and Suzanne K. Massee|AUTHOR. 2018. Suzanne's Easy to Follow Baking Recipes. Suzanne Massee.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Suzanne K. Massee and Suzanne K. Massee|AUTHOR. Suzanne's Easy to Follow Baking Recipes Suzanne Massee, 2018.

MLA Citation, 9th Edition (style guide)

Suzanne K. Massee, and Suzanne K. Massee|AUTHOR. Suzanne's Easy to Follow Baking Recipes Suzanne Massee, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID012a83df-ddd6-72f4-7f60-c4ce928db7fc-eng
Full titlesuzannes easy to follow baking recipes
Authormassee suzanne k
Grouping Categorybook
Last Update2024-02-29 09:11:11AM
Last Indexed2024-05-04 02:13:30AM

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Image Sourcehoopla
First LoadedJan 20, 2024
Last UsedJan 26, 2024

Hoopla Extract Information

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    [synopsis] => With easy to follow step by step recipes you can create delightful,
Baked Slices - Cakes - Biscuits - Christmas Cakes - Desserts - and Gluten Free recipes.
Added extra, how to make Dairy Products, did you know Mascarpone is so simple to make and yet so expensive to buy.
I had a cafeteria where I created the most delicious slices, the compliment of these slice recipes was through my father in-law who was the general manager and baker for a very popular bakery in Timaru in the South Island of New Zealand. These slice recipes have been handed down, and I have reduced the ingredient measurements from very large baker's trays to the household trays.
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