The Guernsey Literary and Potato Peel Pie Society
(Book on CD)
Author
Contributors
Barrows, Annie, author.
Boehmer, Paul narrator.
Duerden, Susan, narrator.
Landor, Rosalyn, narrator.
Lee, John, narrator.
Boehmer, Paul narrator.
Duerden, Susan, narrator.
Landor, Rosalyn, narrator.
Lee, John, narrator.
Status
Main Flagstaff Public Library - Audiobooks CD or MP3
C D SHAFFER, MARY ANN
1 available
C D SHAFFER, MARY ANN
1 available
Description
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Copies
| Location | Call Number | Status | Link |
|---|---|---|---|
| Main Flagstaff Public Library - Audiobooks CD or MP3 | C D SHAFFER, MARY ANN | On Shelf | ADULT |
Subjects
LC Subjects
Other Subjects
More Details
Format
Book on CD
Physical Desc
7 audio discs (8 hrs.) : digital ; 4 3/4 in.
Language
und
Notes
Participants/Performers
Read by Paul Boehmer, Susan Duerden, Rosalyn Landor, John Lee and Juliet Mills.
Description
As London is emerging from the shadow of World War II, writer Juliet Ashton discovers her next subject in a book club on Guernsey--a club born as a spur-of-the-moment alibi after its members are discovered breaking curfew by the Germans occupying their island.
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Citations
APA Citation, 7th Edition (style guide)
Shaffer, M. A., Barrows, A., Boehmer, P., Duerden, S., Landor, R., Lee, J., & Mills, J. (2008). The Guernsey Literary and Potato Peel Pie Society . Random House Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mary Ann, Shaffer et al.. 2008. The Guernsey Literary and Potato Peel Pie Society. Random House Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mary Ann, Shaffer et al.. The Guernsey Literary and Potato Peel Pie Society Random House Audio, 2008.
MLA Citation, 9th Edition (style guide)Shaffer, Mary Ann,, et al. The Guernsey Literary and Potato Peel Pie Society Random House Audio, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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