Fresh, organic & native foods of the Four Corners : the directory of ecoregional food sustainability
(Reference Book)

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LocationCall NumberStatus
Main Flagstaff Public Library - Arizona Reference BooksA R 641.3 F885 2003Library Use Only

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Format
Reference Book
Physical Desc
52 pages : ill. ; 22 cm.
Language
English

Notes

General Note
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General Note
"A collaboration of the Center for Sustainable Environments at Northern Arizona University, Southwest Marketing Network, Wolfberry Farm of Prescott College, and the Alta-Arizona Convivium of Slow Foods"--Cover p. 4.

Citations

APA Citation, 7th Edition (style guide)

Clark, R., Nabhan, G. P., & Taylor, N. (2003). Fresh, organic & native foods of the Four Corners: the directory of ecoregional food sustainability (3rd ed.). Northern Arizona University, Center for Sustainable Environments.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Clark, Roger, Gary Paul. Nabhan and Naima. Taylor. 2003. Fresh, Organic & Native Foods of the Four Corners: The Directory of Ecoregional Food Sustainability. Northern Arizona University, Center for Sustainable Environments.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Clark, Roger, Gary Paul. Nabhan and Naima. Taylor. Fresh, Organic & Native Foods of the Four Corners: The Directory of Ecoregional Food Sustainability Northern Arizona University, Center for Sustainable Environments, 2003.

MLA Citation, 9th Edition (style guide)

Clark, Roger., Gary Paul Nabhan, and Naima Taylor. Fresh, Organic & Native Foods of the Four Corners: The Directory of Ecoregional Food Sustainability 3rd ed., Northern Arizona University, Center for Sustainable Environments, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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