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Eating vegan doesn't mean you have to limit your cuisine. We've created recipes for a variety of tastes-Spanish, Italian, American, and more. Plus, we've re-tooled some classics to be vegan-friendly. Now, there's no excuse to eat the same things day after day! Enjoy a classic burger tonight or try one of our filling pasta dishes.
Now anyone and everyone can make and enjoy delicious vegan recipes!
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The Ultimate Mediterranean Diet Guide and Cookbook
In this book, you will learn all about the Mediterranean Diet and how it can help you achieve your weight goals without limiting your diet. You will learn about the basics of Mediterranean Diet and how you can change some foods in your diet to turn it into a healthy Mediterranean meal. You'll be surprised how easy following this diet plan is.
Weight loss with the Mediterranean Diet is All about...
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As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate 5 and San Diego Bay southeast of San Diego International Airport, the blocks surrounding the landmark Our Lady of the Rosary Roman Catholic Church contain many of the most notable eateries and gourmet cafes in "America's Finest City." Join Maria Desiderata...
11944) The Incredible Hotel
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A visually stunning picture book about The Incredible Hotel and Stefan, who dreams of being a chef. Illustrated by up-and-coming talent Isabelle Follath.
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Kentucky has a rich southern heritage but blends culinary arts from several cultural backgrounds. I was raised in Lexington, Ky and on a horse farm in Fleming County, KY. The traditions of Kentucky Bourbon and wonderfully flavorful country food were a part of my life from childhood. My grandmother and mother cooked and baked with bourbon before it became the current world-wide phenomenon.
Bourbon and horses are hallmarks of Kentucky and the Bluegrass...
11946) Food Around the World
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Time to eat! Your meal might be sweet or salty. It might have lots of meat or lots of vegetables. Discover what foods people around the world enjoy in this engaging series that develops kids' understanding of our diverse global community and their place in it.
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High blood pressure is a condition that affects millions of people worldwide, and the problem is only, getting worse.
The modern western diet is a huge culprit behind high blood pressure, as many foods laden with saturated fat are now commonplace. We now live a faster lifestyle, where there is a huge focus on getting more, done in less time, but with little focus on eating well, and getting enough exercise. This combination of poor diet, lack of...
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As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring. Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not only tinned salmon and tuna but clams, oysters, shrimp,...
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¿Cuál es el primer paso para obtener la leche? ¡Comienza con una vaca comiendo pasto! Aprende sobre todos los pasos del proceso de elaboración de la leche, de principio a fin.
What's the first step in making milk? It starts with a cow eating grass! Learn about all of the steps in the process of making milk, from start to finish. Now in Spanish.
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Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself-even if it's your first try. This book contains 50 delicious dumpling recipes, including:
-Shiitake and Pork Potstickers
-Waygu...
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This "sophisticated guide for fans of Irish whiskey" explores the history, distilleries, and pubs-and includes twelve original cocktails (The Wall Street Journal).
An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four...
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A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus.
Wine connoisseur Joel Butler teamed up with biblical historian Randall Heskett for a remarkable adventure that travels the biblical wine trail in order to understand what kinds of wines people were drinking 2,000 to 3,500 years ago. Along the way, they discover the origins of wine, unpack the myth of Shiraz, and learn the...
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In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook,...
11955) The Story of Corn
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Find out how Native Americans introduced European settlers to corn and how it has become an important crop to people and animals around the world as you read The Story of Corn.
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Austin might be known for its live music, but its beer scene is just as vibrant and historic. As early as 1860, German immigrant Johann Schneider started brewing beer out of a saloon on Congress Avenue, later crafting innovative brew vaults, the first of their kind in the city. Proving that Austin taste buds were thirsty for something more dynamic than a Lonestar, the end of the twentieth century and beginning of the twenty-first saw a huge boom in...
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It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi - which feeds 20,000 men, women, and children every day - Henderson became curious to research global gastrophilanthropy, or the very different ways in which hungry people are served free meals around the world.
When newspaper...
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World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio.
The Pellegrino family knows what America wants to eat-and in Rao's On The Grill son, Frank, Jr. reveals their family's summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make for themselves and their friends...
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So many iconic Fort Lauderdale restaurants have come and gone. From steakhouses to floating eateries and a doughnut shop that catered to a strictly adult audience, these dining destinations served up everything from gourmet seafood to post-beach chill food. Here, you can have another slice at Pizio's Drive-Inn, another heaping plate of pasta at Tina's Spaghetti House, a guilt-free brandy snapp at Fred Wenner's and a final long night at Porky's Hideaway....
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The essential guide to sowing, growing, and preparing herbs for homesteaders
Growing herbs means growing your own food, home remedies, beauty products, and more. This homesteader's handbook is packed with expert information on planting, caring for, and using herbs to nourish and nurture yourself, your family, your pets, and even your livestock.
Learn about the countless perks of cultivating herbs on your homestead, find tons of info on foraging...
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