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Description
When Luffy and his mates drop anchor at the bizarre island of Long Ring Long Land, they're challenged to a Davy Back Fight by the fast-talking Foxy Pirates. The Straw Hats are no strangers to squabbles, but the sacred code of pirates decrees that this contest could cost Luffy his crew! Next on the horizon for the Hats, it's a case of missing memories as everyone but Robin forgets they ever knew each other. Usopp is quick to claim the title of captain,...
43) Chefs
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Description
Briefly describes the job of chef, including duties, artistry, and contribution to community.
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Formats
Description
"Lee Gulliver never thought she'd find herself living on the streets-no one ever does-but when her restaurant fails, and she falls deeper into debt, she leaves her old life behind with nothing but her clothes and her Toyota Corolla. In Seattle, she parks in a secluded spot by the beach to lay low and plan her next move-until early one morning, she sees a sobbing woman throw herself into the ocean. Lee hauls the woman back to the surface, but instead...
45) Hydra
Description
After retiring as an assassin, Takashi leads a quiet life as a chef at a sushi bar, where he secretly watches over the daughter of a former mark. His peace is short-lived: soon, he is recruited for a final job that he simply can't refuse.
Author
Description
Years ago Flora fled the quiet Scottish island where she grew up - and she hasn't looked back. What would she have done on Mure? It's a place where everyone has known her all her life, where no one will let her forget the past. In bright, bustling London, she can be anonymous, ambitious...and hopelessly in love with her boss. But when fate brings Flora back to the island, she's suddenly swept once more into life with her brothers - all strapping,...
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Description
"In 1843, 14-year old Hanson Gregory left his family home in Rockport, Maine and set sail as a cabin boy on the schooner Achorn, looking for high stakes adventure on the high seas. Little did he know that a boat load of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world's most prized pastries. At long last, here's the hole truth about the invention of the doughnut!"--
53) Comfort food
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Description
Tiring of playing the hostess as her fiftieth birthday approaches, celebrity chef Augusta Simpson tries to distance herself from her overly dependent loved ones and receives assistance from handsome fellow chef Oliver in her efforts to launch an on-air cooking class.
56) I'll be a chef
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Description
"A young boy pretends to be a master chef while cooking in the kitchen with his dad and shows what it's like to be a professional chef"--
57) The house witch
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Description
"When Finlay Ashowan joins the staff of the King and Queen of Daxaria, he's an enigma. No one knows where he comes from or how he came to be where he is, which suits Fin just fine. He's satisfied simply serving as the royal cook, keeping nosy passersby out of his kitchen, and concocting some truly uncanny meals. But Fin's secret identity doesn't stay hidden for long. After all, it's not every day a house witch and his kitten familiar, Kraken, take...
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Description
"A disgraced chef rediscovers her passion for food and her roots in this stunning novel rich in culture and full of delectable recipes. French-born American chef Sophie Valroux had one dream: to be part of the 1% of female chefs running a Michelin-starredrestaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending the Culinary Institute of America, Sophie finds herself on the cusp of getting everything...
59) Saint Odd
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Formats
Description
Odd Thomas is back where it all started . . . because the time has come to finish it. Since he left his simple life in the small town of Pico Mundo, California, his journey has taken him to places strange and wonderful, mysterious and terrifying. Again and again, he's gone where he must and done what he had to do. Every triumph has been hard won. Each sacrifice has taken its toll. But for Odd Thomas, the wandering is done. Only the reckoning remains....
Author
Description
"If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook--and how to eat. This delightful volume of quotations compiles some of Julia's most memorable lines on eating--"The only time to eat diet food is while you're waiting for the steak to cook"--on drinking, on life--"I think every woman should have a blowtorch"--on love, travel, France, and much more. Perfect...
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