Catalog Search Results
161) The Blue Bistro
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Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and...
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1926, Kent. Lady Ansley's old Gaiety Theatre group are reuniting at Wychbourne Court for the weekend to perform the Wychbourne Follies, but it's not long before simmering tensions, revived old scores, fears and, worst of all, buried memories take centre stage. As the performance draws to a close, the real drama is only just beginning.
164) Rocky road
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Sadie Hoffmiller expects the weekend in St. George, Utah, to be uneventful, but when a local doctor disappears she becomes involved in a murder investigation.
165) Odd Thomas
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Small-town fry cook Odd Thomas is an ordinary guy with a paranormal secret: he sees dead people, everywhere. When a creepy stranger shows up with an entourage of ghostly "bodachs"- predators who feed on pain and portend mass destruction- Odd knows that his town is in serious trouble. Teaming up with his sweetheart, Stormy, and the local sheriff, Odd will plunge into an epic battle of good vs evil to try and stop a disaster of apocalyptic proportions....
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Sweet Pecan Summer: Amanda has to work with her ex-boyfriend JP to sell her favorite aunt's pecan farm. Putting aside their differences, old feelings start to rekindle, and they question their life paths. Summer For Love: When a talented chef returns to her Texas hometown, she winds up entering the town's famous BBQ cookoff and gets more than she bargained for when the surprise judge turns out to be her high school love.
169) A half-baked murder
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Emily George launches a groundbreaking, irresistible new series unlike anything else out there, as twenty-eight-year-old California pastry chef Chloe Barnes takes her career higher, opening a cannabis café where she can use her Michelin-star skills to transform dry, bland pot brownies into gourmet treats. With a unique and culturally relevant hook, authentic fresh voice, and the classic tropes of the genre that all cozy fans love, everyone’s buzzing...
171) Just the ticket
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Longtime New York con man Gary Starke can get his hands on just about anything: floor level seats at a Knicks game, entrance to an exclusive art gallery or first-row concert tickets. But the one thing Gary can't seem to get is the girl of his dreams. Linda , a stunning chef-in-the-making with a soft spot for him, has been accepted into a Parisian cooking school, and decides to leave the city-- and Gary!
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"...In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink... In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and...
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Meet the Potluck Club--six women who gather each month to share their insatiable appetite for good friends, great food, and a pinch of prayer. Their seemingly unlikely friendship brings a little spice to life in Summit View, Colorado. But when they send up enough misinformed prayers to bring down a church, things get interesting.
177) Maybe we will
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"When chef Abby de Messieres returns to Silver Island with her sister to get their late mother's affairs in order, she expected to inherit her mother's bistro along with their childhood home, not to discover a half sister they never knew existed, and a handsome vacationer camped out on her mother's patio. Workaholic Aiden Aldridge has been sent to Silver Island on a work-free vacation, armed with a "Let Loose list," and ordered to get a life by the...
178) Countries of origin
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"In this stunning debut, Javier Fuentes chronicles a tumultuous, passionate love affair between two young men from vastly different worlds during one, extraordinary summer in Spain, in what is ultimately a meditation on identity, class, belonging and desire. It is 2007, in New York where Demetrio, 30, is a celebrated pastry chef at the French restaurant, Le Bourrelet. It will be his seventh year as their pâtissier and the chef-owner, stern, but paternal...
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Hassan Haji is a skinny Indian teenager with that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist. Born above his grandfather's modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by...
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When Lars Thorvald's wife, Cynthia, falls in love with wine -- and a dashing sommelier -- he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter -- starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...
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