Catalog Search Results
61) Ten inch hero
Description
Four friends deal with their love lives and learn about themselves while working in a funky sandwich shop in Santa Cruz, California. Sex, love, ten-inch heroes, and laughs are part of the everyday life in this hip little shop.
Description
Marinara sauce runs red through the streets of New Haven in this surprising, delectable documentary which profiles three pizza restaurants, Pepe, Sally's, and Modern, that together stand as the cornerstone of the town's Italian-American heritage and connoisseurs of the tastiest incarnations of America's favorite comfort food. This mouth-watering documentary will make viewers laugh and leave them hungry.
64) Fast food nation
Description
A marketing executive for a burger chain investigates the company's food products and uncovers unpleasant findings.
65) American bistro
Description
A feel-good restaurant movie set in Los Angeles, about two lonely lost souls, a cuckolded accountant, and his depressed nephew, who reconnect and save one another by chasing the Uncle's life-long dream of opening his own restaurant.
66) Out to lunch
Author
Formats
Description
A mischievous frog makes a scene when his parents take him to a fancy restaurant to eat.
67) The Blue Bistro
Author
Description
Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and...
Author
Description
"When her long lost cousin comes back to town just in time for the holidays, Lila Macapagal knows that big trouble can't be far behind in this new mystery by Mia P. Manansala, author of Arsenic and Adobo. It's Christmastime in Shady Palms, but things arefar from jolly for Lila Macapagal. Sure, her new business, The Brew-ha Cafe, is looking to turn a profit in its first year. And yes, she's taken the first step in a new romance with her good friend,...
Author
Description
Exciting does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner...
Author
Description
Where are the best meals in the United States? For Tom Sietsema, The Washington Post's food critic, the answer is more than a test. It's a quest-one that can end in your own kitchen.
Follow Tom as he dines, drinks and browses at 271 restaurants, bars and shops while reporting for his project "America's Best Food Cities." Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety...
Author
Description
Exciting does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of sensible alternatives for those looking for good food handsomely prepared by cooks and chefs who really care what they plate up in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner...
Author
Description
Montgomery has a fun and fascinating assortment of restaurants dating back more than two hundred years. Some landmark dining establishments, like Fleming's, are gone, but others, like Chris' Hot Dogs, are still serving their signature dishes. Such notable figures as Hank Williams, Zelda and Scott Fitzgerald, Elvis, Bobby Kennedy, and Martin Luther King Jr. have all enjoyed delicious meals in Montgomery. Traditional favorites such as Pop's "Shake Ice,"...
Author
Description
From seaport pubs to international cuisine, Alexandria's culinary history runs deep. George Washington danced in the ballroom of Gadsby's Tavern, an Old Town landmark. The Royal Restaurant hung its first shingle a century ago where Market Square is today. Chadwick's has survived fire and flood in its home on the Potomac riverfront. The storefront of legendary Shuman's Bakery may be closed, but the latest generation continues to serve the famous jelly...
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